RESTAURANTS

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1800 EIGHTEEN HUNDRED
1800° is the premier grill room located at the prestigious Cape Royale Luxury Hotel and Residence in the heart of Cape Town's trendy Green Point. They offer a range of succulent signature steaks, delectable meat dishes and shellfish. Their grill prepares the meat at a temperature of 1800° Fahrenheit. The result is moist, tender, melt-in-your-mouth steak, accompanied by a wide variety of mouth-watering sauces from around the world.

Cape Royal, Main Road, Green Point, Cape Town 8005 South Africa
T. +27 21 430 0506 | E. info@18hundreddegrees.com | www.18hundreddegrees.com
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95 KEEROM
This urbane restaurant - modern in the very best sense (unpretentious and comfortable) -- is proof that the Cape Town dining scene has come of age. Not only because it feels good to walk through (intimate spaces downstairs showcase the building's age with raw brickwork, offset with slate and glass, and plenty of wood; upstairs an ancient olive tree serves as organic centerpiece), but because the food is simple and straightforward, service is excellent, and owner Giorgio hasn't felt the same compunction to charge high prices just because he can. It's affordable glam, and Capetonians love it. The waitstaff is excellent, and Giorgio visits every table to ensure that the evening is going as expected. The menu is extensive, but start with one of the carpaccio choices and follow with the tuna, cooked "New York" style with anchovies, capers, olives, and tomatoes (incidentally, Giorgio has purchased his own boat to ensure fish is truly fresh). For the more carnivorous, the pork loin, rolled with spinach and ricotta and served with mushroom sauce, is a definite hit.

95 Keerom Street, Gardens, Cape Town 8005 South Africa
T. +27 21 421 5305 | E. 95keerom@rhodeshouse.co.za | www.95keerom.com
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AUBERGINE
Aubergine was voted one of the top five restaurants in the Africa and Middle East category in one of the most prestigious international restaurant lists - the San Pellegrino World's 50 Best Restaurants. In their never-ending pursuit of excellence, we place great emphasis on the quality and service of our food & wines. Many have judged the result and bestowed every kind of accolade upon the Aubergine. Despite the recognition, Harald Bresselschmidt, Chef and owner, never rests on his laurels. New and ever more exciting dishes are continually being created.

39 Barner Street, Gardens, Cape Town 8005 South Africa
T. +27 21 421 5305 | E. info@aubergine.co.za | www.aubergine.co.za
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AFRICA CAFE
Just round the corner from Bronx this new club The "Oh Yes Bar" is the place to get too. Bring your peeps to have a game of pool or dance and drink the night away. It has two dance floors, two bars, pool tables, and more. Plus all the music you want to hear to get your booty shakin.

Shortmarket Street, Cape Town 8005 South Africa
T. +27 21 422 0221 | E. info@africacafe.co.za | www.africacafe.co.za
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ANDIAMO
Translated from Italian, Andiamo means “let’s go”, and that is what the Andiamo experience is all about. Situated in the trendy Cape Quarter in Green Point, Andiamo’s neighbours include home décor, art and artefacts, fashion, beauty, health, and lifestyle related stores, all positioned in buildings maintaining a unique Cape Malay architecture. Andiamo caters for breakfast, lunch and supper, cocktails and drinks. The food is straightforward and traditional Italian ranging from salads, tramezzinis and antipasti, to pizza, pasta, meat and seafood. Signature dishes include the lamb chops and fish, and the prawn and asparagus pasta. There is also a colourful deli with over 2000 delectable local and imported items to choose from……sandwiches made on freshly baked breads, salads, meats – all fully imported from Italy – Parma Ham, Bresola, Coppa, Olive Oil, olives, Balsamic, freshly ground coffee and so much more. PLUS the Promotion Table which features displays and tastings from Monday to Sunday. Warm in winter, cool and refreshing in summer, Andiamo boasts plenty of well protected outside seating for those long hours spent relaxing with friends.

72 Waterkant Street, Green Point, Cape Town 8005 South Africa
T. +27 21 421 3687 | E. info@andiamo.co.za | www.andiamo.co.za
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BELTHAZAR
Restaurant & Wine Bar Enjoy the best in life - voted the best steakhouse nationwide in 2005 - from slick service to superb Karan aged beef, a variety of game, export quality Mozambican shellfish, the freshest South African seafood and over 600 wines- 250 by the glass!

Shop 153, Victoria Wharf, V&A Waterfront, Cape Town 8005 South Africa
T. +27 21 421 3753/56 | E. info@slickrstaurants.com | www.belthazar.co.za
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BALDUCCIS
This elegant sit-down Italian eatery has an understated European grace that complements an outstanding menu and attentive service.

Shop 6162, Victoria Wharf, V&A Waterfront, Cape Town 8005 South Africa
T. +27 21 421 5305 | E. info@slickrestaurants.com | www.balduccis.co.za
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BELUGA
Beluga restaurant first opened it's doors in 1999 to immediate public acclaim, attracting diners such as Bill Clinton, Smauel L Jackson, Kevin Spacey and Tiger Woods and winning a spot in the Top 60 New Restaurants in the World, as voted by Conde Nast Traveler Magazine. Today, Beluga is once again striving for perfection. When restauranteur Ocar Kotze took over in August 2006, he immediately began what he called the 'reinvention' of Beluga, which has since become one of Cape Town's most talked about restaurants.

The Foundry, Prestwich Street, Green Point, Cape Town 8005 South Africa
T. +27 21 418 2948/9 | www.beluga.co.za
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BLUES
A place to see and be seen. One of Cape Town's landmark restaurants where beautiful people from all ovr the globe flock to experience the excellent cuisine and breathtaking views of Camps Bay. The birth of Blues in 1987 marked a turning point in the South African Restaurant industry. Never before had simplicity been a driving force in the definition of success. Blues floats sensually and seductively above the madding crowd. Whatever misht tempt you from the menu, you'll feast on the sensational views and drink deeply from the signature sunsets that have always been synonymous with Blues.

The Promenade, Victoria Road, Camps Bay, Cape Town 8005 South Africa
T. +27 21 438 2040 | E. info@blues.co.za | www.blues.co.za
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BUKHARA
Situated in Cape Town's busy CBD, the original Bukhara invites you to enjoy great Indian food in a plush yet vibey, busy atmosphere. The glass - walled kitchen allows you to watch the chefs in action. The decor is simple, but stunning, with ochre walls and teak wooden Indian furniture on beautiful green marble floors. This much acclaimed restaurant is frequented by Business people, politicians, food critics and all lovers of excellent food.

33 Church Street, Cape Town 8005 South Africa
T. +27 21 424 0000 | E. capetown@bukhara.co.za | www.bukhara.co.za
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CARNE SA
Giorgio Nava, well known chef and proprietor of Cape Town’s award winning 95 Keerom, is spreading his Milanese flair with the opening of his second signature restaurant – Carne SA – situated directly opposite 95’s front door in Keerom Street. Dedicated entirely to meat as is evident from its Italian name, Carne SA is a carnivore’s paradise serving a unique offering of the finest cuts of Romagnola beef, Dorper lamb and game, all organically grown on Giorgio’s own Karoo farms.

70 Keerom Street, Cape Town, South Africa
T. +27 21 424 3460 | E. info@carne-sa.com | www.carne-sa.com
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CODFATHER
The Codfather opened as a Seafood restaurant and Sushi Bar about five years ago - one of the first Sushi venues in Cape Town. They serve an excellent array of fresh seafood and sushi in a very vibey, yet warm and relaxed environment. The business has become more of a “family” over the years and many of their earliest staff members are still with them. They do not have any menus and the unique way in which the waiters help you put your meal together works beautifully in that it allows you to select everything according to your appetite and budget. In other words the options and possibilities are endless .The uniqueness of the way they work still intrigues and thrills their customers. Codfather is situated in Camps Bay, home to one of the most beautiful beaches in Cape Town - with wonderful, sweeping views of the ocean and Lions Head. They have the Sushi Bar at one end with a circular conveyor belt and informal seating and then their main restaurant seating area, including a separate smoking section (also with views). The large sliding window frontage allows them to open up to those beautiful warm Summer nights the Cape experiences. In addition there is a large, open fireplace situated in a very unique spot in the centre of it all for the cold winter nights.

37 The Drive, Camps Bay, Cape Town 8005 South Africa
T. +27 21 438 0782/3 | www.codfather.co.za
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DEN ANKER
Their name is Belgian, their ambience international and their setting spectacular. You'll find them on the quayside of Cape Town's Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city. Here gulls swoop, seals bask in the sun, and passing yachts enhance the view. Take an umbrella shaded table on their terrace, at the African Queen bar, or in their streamlined interior, where wall-to-wall windows make the most of the picture- postcard backdrop of Table Mountain.Described by restaurant critics as 'one of the Waterfront's most popular pioneers' they're now celebrating their 12th anniversary, proud of the accolades for food and mood they've received over the last decade.Enjoy the friendly ambience. Their serving staff (judged tops in the Waterfront) is attentive and smiling. Menus revolve round fresh, seasonal dishes like just-caught crayfish or herring flown in from Europe. Specialities range from generous pots of mussels and frites to traditional South African fare; gourmet temptations from foie gras brulee to velvet-smooth chocolates from a top Belgian chocolatier.Their beer is Belgian - both top brands and best-selling Anker beer, brewed exclusively for them, are served on tap. Their winelist won gold in the '06 Diners Club International Winelist of the Year Awards, and their house wine is from an award-winning local winery.

Pier Head, V&A Waterfront , Cape Town 8005 South Africa
T. +27 21 421 5305 | E. denanker@mweb.co.za | www.denanker.co.za
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FIVE FLIES
Situated in the heart of the Cape's legal and financial district is Five Flies restaurant.Previously an exclusive club cocooned in white washed walls and colonial dark wood where respectful mutterings soothed the halls and private rooms of this landmark building.Today the exterior of this national monument remains unchanged, proudly proclaiming a history of significance and positioning. The interior, until its recent renovation reflected the austere atmosphere of its surroundings, but has now been skilfully remodelled to create a dining space that compliments its simple yet racy food.The interior walls now speak with bolder tones and carefully selected modern art pieces adorn them. The lighting is soft subtle and unobtrusive to your dining experience. The cuisine is innovative, flavoursome and surprising. The energy created by the staff is contagious, and the attention to detail welcomed.There are many elements to be savoured within the Five Flies; from the bare brick wall afternoon wine bar to the interior cobbled courtyard serving casual lunch and dinners, private dining rooms all apportioned with their own individual flair and the sumptuous cigar bar and lounge upstairs. All in all this is a dining venue to be experienced with a sense of anticipation with the guarantee to return.

16 Keerom Street, Cape Town 8005 South Africa
T. +27 21 424 4442 | www.fiveflies.co.za
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GINJA / SHOGA
Situated in the trendy Bo-Kaap district of Cape Town, Ginja occupies the ground floor of an old two storey building. First impression of the interior is that it has an "old warehouse" feel with its high ceilings and heavy wooden doors. However, the rich red walls and art deco fittings combine very effectively to produce a French Brasserie look which is both intimate and inviting.After some thoughtful deliberation, "Ginja" was chosen as a suitable name for the establishment, based on the fact that root ginger is used extensively in both Eastern and Western cooking and effectively brings the two cultures together from a culinary perspective. Acclaimed chef Mike Bassett heads up the kitchen which offers an exciting menu of fine dining based on international fusion cuisine. The well planned menu is both interesting and impressive with wonderful combinations such as the Double Lamb Cutlets with White Miso Gorgonzola Sauce and seasoned English Spinach, or the Venison Loin with Bitter Chocolate, crushed basil Potatoes and Shaved Vegetables. Following on the success of Ginja, Gary Wright and Mike Bassett have once again put their talents together and created Shoga (the Japanese word for "ginger"), in the spacious first floor area directly above Ginja. The theme of Shoga is more a bistro/bar, but the décor again makes use of strong colours combined with exposed brickwork and high ceilings, which are in keeping with the "warehouse feel". The restaurant has two main features - the long counters which run parallel down either side which will accommodate casual diners (and cocktail drinkers), and the wood-fired ovens which will be used extensively in the preparation of the tandoor and pizza section of the menu. Much thought has gone into the layout of the interior and in addition to the tables in the main section of the restaurant, there is also a slightly more formal area, with low comfy couches for relaxing either before or after a meal.

121 Castle Street, Cape Town 8005 South Africa
T. +27 21426 2368 Shoga: +27 21 426 2369
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HAIKU
A benchmark of Asian cuisine maintaining impeccable high standards. The expansive menu ranges impressively from mainstream five-spice calamari to loh bak gao (turnip cake). The translucent steamed dumplings filled with spinach and cream cheese, the wok chili mushroom beef (fillet with shiitake mushrooms), or the Peking duck. The dimly-lit interior may be chic but it can become comedic trying to navigate the detailed menus in that same light, or hold a conversation over the noise levels. Being slotted into either of the two shifts for dining can limit the experience and bookings can only be made between 11:30am and 4pm. It can be pricey when you get into the swing of things but it is without a doubt worth the price. The wine list is superb, a progressive choice that starts with extremely affordable yet great wines (also by the glass) and expands through a range of price and quality.

33 Church Street , Cape Town 8005 South Africa
T. +27 21 424 7000| E. haiku@bukhara.co.za | www.bukhara.com/haiku
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IL LEONE
Finally, legendary Joburg Italian eatery Mastrantonio has opened its doors in the Mother City with a satellite restaurant with bright open interiors and muted tones. The food, of course, is what adds the colour. Taking classic staples, diners dig into antipasti for the table or the legendary fresh porcini while the favourites in the mains includes the subtlest saffron risotto and veal saltimbocca. For the heartier dishes, fl avours are robust where they need to be and, with dishes such as the panfried sole, delicate and restrained. Filled to the rafters with the stylish set, Il Leone marries laid-back, authentic fl avour with a contemporary feel.

22 Cobern Street, corner of Prestwich Street Green Point, Cape Town 8005 South Africa
T. +27 21 421 0071 | www.gruppomastrantonio.com/illeone/
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JARDINE
There are many levels of dining at Jardine, but the tasting menu is a superb way to explore George Jardine’s seamless way with food. Sample a single poached oyster on truffled scrambled egg, or raised pork belly with butternut and basil on a little sugary cake of aubergine confit with a perfectly crisp crackling wafer. However, when wine pairings are included it is investment-league stuff. Upstairs is minimal with the kitchen on view, while the downstairs area with post-box red walls, textured wallpaper and geometric wooden tables is suited for lunch or evening drinks. In this context menu choices are seared sirloin with bearnaise and a green salad or deepfried squid. Staff knowledge of the main menu sometimes isn’t as comprehensive as it should be. The wine list is a succinct but satisfactory spread of main varietals including their house labelled wine – remember to finish with a grappa.

185 Bree Street , Cape Town 8005 South Africa
T. +27 21 424 5640 | www.jardineonbree.co.za
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MAMA AFRICA
Mama is a strange old soul whose ambition is to offer warm friendly hospitality in a totally relaxed way. She loves happiness, laughter and joy and the satisfaction that goes with a full belly. She goes to great lengths to offer the enviroment that achieves these goals and Quality Not Time Is What Is Important to her. Her advice is to leave all stress and pressure on the threshold, to appreciate her unique warmth and enjoy her vibe. With her live African bands nightly, she ensures an African experience never to be forgotten.

178 Long Street, Cape Town 8005 South Africa
T. +27 21 426 1017
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MAZE (GORDON RAMSAY)
Maze at One&Only Cape Town is modelled on its British namesake yet the tasting-sized dishes will evoke the bountiful flavours of the traditional recipes of South Africa. The restaurant showcases the best in local seafood and game as well as fresh produce from organic South African farms. Jason Atherton has developed the full menu concept and oversees the standards of service. Jason was awarded a Michelin star for maze in 2006 after only seven months of opening and was the first British chef to complete a stage at Spain’s famous El Bulli restaurant. maze is home to the country’s largest and most innovative collection of South African wine - housed in a magnificent tri-level wine loft. Over 6,000 bottles of South African wine from vintages of Cape Pinotage and Shiraz to both acclaimed and undiscovered South African vintages are on offer.

One&Only Hotel - Waterfront, Cape Town South Africa
T. +27 21 431 5222 | E. maze.reservations@one&onlycapetown.com | www.oneandonlyresorts.com
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MISS K
Former personal chef for Tiger Woods and Pete Sampras, Miss K has set up a stunning food cafe on the Main Road. Great for breakfasts and lunch.

Winton Place 65 Main Road Green Point Cape Town South Africa
T. +27 21 439 9559 | E. kirsten@missk.co.za | www.missk.co.za
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NOBU
Experience sublime Japanese cuisine at Nobu, the newest outpost of acclaimed master chef Nobuyuki Matsuhisa. His innovative blend of classically styled Japanese cuisine incorporates fresh South African seafood and indigenous spices to create unique dishes such as toro tartar, rock shrimp and scallops in yuzu sauce and mochi ice cream. The restaurant is an inviting open space with a fantastic piece of contemporary art adorning the ceiling.

One&Only Hotel - Waterfront, Cape Town South Africa
T. +27 21 431 5111 | E. nobu.reservations@oneandonlycapetown.com | www.oneandonlyresorts.com
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ONE WATERFRONT
A stylish blend of comfort and sophistication ensures a memorable experience at onewaterfront restaurant where classic South African cuisine is given a definitive modern twist. Winner of numerous awards since its inception, onewaterfront has carved a name for itself as being one of the most innovative restaurants on the Cape Town dining circuit. Perfectly positioned with views of the yacht marina and Table Mountain, onewaterfront is an elegant space with a warm and welcoming atmosphere. Skilled waiting staff guide guests through menu choices, helping with suitable wine suggestions from the superb wine list. Whether booking for lunch or dinner, this award-winning restaurant is guaranteed to make a lasting impression.

West Quay Road, V&A Waterfront, Cape Town 8005 South Africa
T. +27 21 418 0520 | E. onewaterfront@capegrace.co.za | www.onewaterfront.co.za
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THE OPAL LOUNGE
The Opal Lounge is no ordinary restaurant. From the moment you enter the gates of this historic property you will know that you are in for a special treat. This is a unique dining experience. Quoted by many as one of Cape Town's sexiest spaces, The Opal Lounge is the perfect venue for any occasion - cocktails, a simple dinner with friends, a romantic dinner for two, or use one of our dining areas exclusively for a private celebration with friends. The Bar Lounge is open until midnight every night of the week.

30 Kloof Street, Gardens, Cape Town 8001 South Africa
T. +27 21 422 4747 | E. rochelle@theopallounge.co.za | www.theopallounge.co.za
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PANAMA JACKS
From humble beginnings, before the opening of the V&A Waterfront circa 1989, this former boatyard became a household name well known throughout South Africa and indeed internationally for its live lobster, live abalone, live oysters, mussels, quality prawns, langoustines and fresh line fish. From their seawater tanks through which pass 30,000 litres of seawater an hour, you may choose your lobster or abalone. They also keep their local mussels and Namibian oysters alive in the tanks so that their guests may enjoy not only the freshest but also the livest in town. Line fish is delivered daily to Panama Jack's and through their long standing with the fishing community in the Western Cape they are assured of a large variety of fresh caught line fish. Over and above this they have prawns from India, Langoustines from Mozambique and calamari from the South Atlantic. Add to this a relaxed Caribbean atmosphere of a wharf side shack in Cape Town's commercial harbour and you have the makings of a wonderful experience not to be enjoyed anywhere else in South Africa. Loosen your tie, better still, don't wear one, sit back, relax and enjoy their ambience with its flag bedecked ceiling and casual atmosphere. Let them give you an unforgettable seafood experience. For those who do not eat seafood they have a variety of alternatives ranging from fillet, rump and pasta dishes. Vegetarian dishes are also available.

Table Bay Harbour, Cape Town 8005 South Africa
T. +27 21 448 1080
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PEPENERO
Confidently lazing on the edge of Africa, Pepenero is one of the most impressive restaurant locations in the city. Perfectly located close to the heart of Cape Town, yet right on the Atlantic beachfront, Pepenero is urban glamour with an ocean twist. Pepenero, meaning black pepper, refers to the spice we add to both the social and culinary scene. Their chef Natasja prepares based on variety and simplicity: whether its fresh oysters, sushi, champagne and cocktails on the terrace, or treating our lunch and dinner guests to seafood platters, aged rump, Italian style pastas and sumptuous salads rounded off with a range of decadent desserts. The 280 seater restaurant which wraps the front and side of the Two Oceans Beach building in Mouille Point offers diners uninterrupted views of the Atlantic ocean, Robben Island and magical sunsets from laid back and comfortable bench seating on the terrace as well as from the interior thanks to an impressive 80m span of wraparound glass shop front. With their new terrace in place, patrons can enjoy the surroundings of exotic trees and a beautiful stone water feature. Pepenero offers a relaxed, lush environment where traditional food is cooked on the beachfront and served by attentive, well-trained staff.

Two Oceans Beaches, Mouille Point, Cape Town 8005 South Africa
T. +27 21 439 9027 | E. info@pepenero.co.za | www.pepenero.co.za
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PARANGA
Paranga takes centre stage on the world renowned Camps Bay strip. With views of pristine, white sandy ceaches lined with palm trees, guests are mesmerised bt majestic sunsets. Situated on the ground floor in The Promenade Shopping Centre, Paranga is right next to the ample and secure, underground parking garage. A sip of paradise... a taste of heaven... a work of art... attention to details is paramount at Paranga.The cuisine combined bold flavours with stunning presentation from sushi, seafood platter and salads to pasta, a comprehensive champagne list and all of South Africa’s finest wines. Whether it’s breakfast, lunch or dinner, food at Paranga is taken very seriously. Simply put, it’s go both culinary grace and gusto.

Shop 1, The Promenade, Victoria Road, Camps Bay, Cape Town 8005 South Africa
T. +27 21 438 0404 | E. info@paranga.co.za | www.paranga.co.za
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PIGALLE
Pigalle owes its name to a vibrant square in Paris which is famed for its night life, and its name is certainly appropriate, as the restaurant overlooks the nightly hustle and bustle of Somerset Road where a huge revival has put Greenpoint firmly on the map as the trendy area of town. Owners Victor and Naldo Goncalves have many successful years in the restaurant industry, and embraced the challenge of converting a huge old ice-rink into a stunning 300 seater restaurant which simply oozes glamour from every pore. A spacious dance floor and a live band every evening, ensures that Pigalle is able to offer the very best in dinner dancing for its sophisticated clientele (including a fair amount of celebrities). Much of the décor was shipped down from Johannesburg including the spectacular chandeliers which contrast superbly with the stark tubular pipes criss-crossing the enormous ceiling. Dramatic red and black upholstery and luxurious carpeting create an opulent décor, that is off-set by the simple white walls with eye-catching light displays. Certain feature walls have been painted a warm ruby red to create the perfect backdrop for the larger than life 30’s style prints which add the finishing touches to the exciting interior. An impressive bar, handcrafted in rich dark wood, has plenty of seating for those enjoying a pre dinner drink, and offers a selection of speciality cocktails such as the Pigalle Petal (gin, rose syrup and litchi juice) as well as a variety of flavoured martinis. On the food side, the menu focuses on Seafood and Portuguese specialities. The shellfish - prawns, langoustines, crayfish, and of the course the Seafood Platters, are all highly recommended with tried and tested recipes that ensure that the shellfish is cooked to perfection. Traditional Portuguese dishes such as Trinchado - spicy beef cubes, and Chorico Sausage are both popular starters together with the pan-fried prawns. Main course specialities include the Duck Mandarin with a Grand Marnier Sauce and the spatchcock Baby Chicken Peri Peri. The desserts are rich and decadent with choices such as the sinfully delicious baked Cheesecake or the smooth rich Crème Brulee. Pigalle is also open for lunch and has a separate light lunch menu to enjoy on the terrace.

57 Somerset Road, Green Point, Cape Town 8005 South Africa
T. +27 21 421 4848 | E. pigalle@mweb.co.za | www.pigallerestaurants.co.za
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ROUNDHOUSE
Chef Ronan O’Dwyer offers sophisticated dining in fairly private spaces. His seasonal menu includes four categories – with no minimum number of courses – and optional wine matches for those who don’t fancy trawling the list. A red onion tarte tatin or grilled quail in coriander seeds may precede a prawn and scallop risotto topped with seared tuna and a splash of lobster bisque. Although canard à l’orange isn’t on the list, the duo of duck breast and confit ravioli should satisfy. On the sweet side, frangipane or decadent chocolate tartlets with complementary sauces retain the restaurant’s classic sensibilities.

The Glen, Off Kloof Road, Camps Bay, Cape Town South Africa
T. +27 21 438 4347 | E. info@theroundhouserestaurant.com | www.theroundhouserestaurant.com
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SALT
Commanding a breathtaking position in Bantry Bay, Salt is an all-round sensory experience. Floor to ceiling glass windows stretch the length of the restaurant, unfolding to reveal the fresh sea breeze and sounds of the crashing waves below. Distinguished by, impeccable service and classic, contemporary decor, Salt serves simple, approachable, honest food in an easy-dining atmosphere, complemented by an extensive wine list of 70 wins, all available by the glass. Type: Trendy International Fusion.

The Ambassador Hotel, 34 Victoria Road, Bantry Bay, Cape Town 8005 South Africa
T. +27 21 439 7258 | E. salt@ambassador.co.za | www.saltrestaurant.co.za
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SAVOY CABBAGE
Creative contemporary cooking in a visually exciting venue. Historic brick, complemented by glass and concrete.The menu changes daily, using the freshest local produce. Cabbage motif chandeliers and salt dishes, fine table appointments and impeccable service reflect outstanding attention to detail. Gracious and elegant fine dining without stuffiness and no piped music! Watch the open plan kitchen and enjoy the hum of good conversation. Savoy Cabbage appeals to all ages and is the ideal choice for intimate occasions, business dining, a large party or just an impromptu supper.

101 Hout Street, Cape Town 8005 South Africa
T. +27 21 421 5305 | E. info@savoycabbage.co.za | www.savoycabbage.co.za
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WAKAME
Wakame's breathtaking views add a unique dimension to the epicurion delights that await you. The view spreads from the old Lighthouse at Mouille Point, to the gleaming lights of Table Bay. From Whalewatching to Yacht racing or just watching the seals or dolphins frollicking in front of the restaurant, wakame's view comes out tops. Not to mention the only restaurant in Cape Town that has the best View of Robben Island. As their other restaurants, the owners made a seating area that is comfortable & aestheticly pleasing to the eye. The fish skeleton that hangs from the sushi bar is Wakame's mascot called "Chi". Raised wooden decks with cherry inlays & green tea antiqued walls, tell a story of how the food will be behind those walls. Three metre long fish tanks that are the Bar's eyecatching feature, as well as the Cherry wood counters, are what give Wakame a beautiful warmth. Food is a word that would be a Cliché in this establishment. Pacific Rim blended with asian fusion & a hint of French & western influence are what hold true from the kitchen. The kitchen is a team of young innovative new chefs that have shown that they mean serious business. A few dishes are prepared days in advance to ensure quality in taste. Ask your waitron for their favourite dishes & you are sure to be dazzled.

1st floor, Cnr Beach Rd & Surrey Place, Mouille Point, Cape Town, 8005 South Africa
T. +27 21 433-2377 | E. info@wakame.co.za | www.wakame.co.za